Samai rice and dry fruit kheer served in earthen bowls.
Preparation time: 15 minutes
Cooking time: 30 minutes
2tbsp samai rice
½ cup mixed dry fruits
sliced pistachios and a few rose petals for garnish
1tsp elaichi powder
6 kulhad (earthen bowls)
Wash and soak the kulhad. Wash the samai rice soak in water. Soak the dry fruits in water. Bring the milk to a boil. Cook the milk till the milk thickens a little. Add the rice and cook on slow fire till the kheer thickens. Add the sugar and cook till it thickens stirring constantly to avoid burning. Add the dry fruits and elaichi powder and remove from fire. Remove to individual kulhads and allow to cool. Decorate with rose petals and sliced pistachios and serve.
Udaya spices is definetely a mecca for indian food . The range is huge , the place is clean and all the products are displayed clearly.Being an indian myself this is my go-to place !
Udaya Spices is an amazingly good shop. It's like stepping into the culture of India and Sri Lanka at once. The value is unbeatable, with hindi films ranging from 1 dollar. The service is very sufficient, and also very convenient. The quality is also moderately nice.Source :